Lower Sixth Form Hispanic Cooking
Lower Sixth Form Spanish pupils cooked up a feast of Hispanic specialities.
Carefully following recipes written in Spanish, they prepared and cooked a range of dishes including paella, croquettes, arepas, lomito saltado and tostones.
Pupils enjoyed learning about Hispanic countries, culture and cuisine, before coming together to savour some of the delicious dishes they had created. ¡Qué rico!
